Karen Engvang Lund primarily advises clients within the chemical and biochemical areas, with specific focus on food, medical device chemistry and biomarkers.
Karen has worked with patents since 2001. She started her career within this area as an Examiner at the Danish Patent and Trademark Office. Prior to joining Guardian IP Consulting she has worked as a Patent Manager in the Industry in a medical device company as well as at a multinational food ingredient company.
Karen has extensive experience with:
- Novelty searches and patentability evaluations,
- Patentability opinions, drafting patent applications and patent prosecution
- Evaluating and ensuring clients’ Freedom-to-Operate (FTO) in their markets in respect of competitors’ patent rights by means of FTO-analyses, infringement assessments, third party observations, oppositions etc.
- Integration of intellectual property rights in the business strategies of the clients and their practical implementation.
Karen joined Guardian IP Consulting in 2016.
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